Marinated fried fish cubes
Ingredients (serves 1)
  • 120 g monkfish or angler fish
  • ½ lemon
  • 1 garlic
  • Flour
  • Breadcrumbs
  • 1 egg
  • Oregano
  • Parsley
  • Extra virgin olive oil
  • 1. Ask the fishmonger to clean the fish and cut it into cubes of about three by three cm thick.
  • 2. Chop the parsley.
  • 3. Mix the juice of half a lemon with the oregano, chopped parsley and a whole crushed garlic.
  • 4. Put the fish in a tall container, add the sauce, mix together and put in the fridge for about thirty minutes to marinate.
  • 5. Coat the fish cubes in flour, dip in egg wash and then cover in breadcrumbs. Fry in a pan with abundant olive oil. It is important that the oil is hot to reduce its absorption in the batter.
  • 6. Transfer the fish cubes from the oil to a baking tray or plate lined with kitchen paper to absorb excess oil.
  • 7. Serve while hot.