Marinated fried fish cubes
Ingredients (serves 1)
- 120 g monkfish or angler fish
- ½ lemon
- 1 garlic
- Flour
- Breadcrumbs
- 1 egg
- Oregano
- Parsley
- Extra virgin olive oil
Method
- 1. Ask the fishmonger to clean the fish and cut it into cubes of about three by three cm thick.
- 2. Chop the parsley.
- 3. Mix the juice of half a lemon with the oregano, chopped parsley and a whole crushed garlic.
- 4. Put the fish in a tall container, add the sauce, mix together and put in the fridge for about thirty minutes to marinate.
- 5. Coat the fish cubes in flour, dip in egg wash and then cover in breadcrumbs. Fry in a pan with abundant olive oil. It is important that the oil is hot to reduce its absorption in the batter.
- 6. Transfer the fish cubes from the oil to a baking tray or plate lined with kitchen paper to absorb excess oil.
- 7. Serve while hot.
