Mini chicken sandwiches
Ingredients (serves 1)
  • No crusts sliced bread
  • Chicken breast
  • Lettuce
  • Tomato
  • Mayonnaise
  • Extra virgin olive oil
  • Salt (Skip in case of hypertension or fluid retention)
  • Pepper
  • 1. Sauté the chicken in a pan. Cool and chop very finely with a knife. Let cool and mix with mayonnaise, salt, and pepper.
  • 2. Cut the lettuce into thin strips and the tomato into slices.
  • 3. Start assembling the sandwich with the tomato and lettuce. Season with pepper and a splash of virgin olive oil.
  • 4. Add the seasoned chicken on top, cover with the other slice of bread, and serve.