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Recipes
Mini chicken sandwiches
Ingredients (serves 1)
No crusts sliced bread
Chicken breast
Lettuce
Tomato
Mayonnaise
Extra virgin olive oil
Salt (Skip in case of hypertension or fluid retention)
Pepper
Method
1. Sauté the chicken in a pan. Cool and chop very finely with a knife. Let cool and mix with mayonnaise, salt, and pepper.
2. Cut the lettuce into thin strips and the tomato into slices.
3. Start assembling the sandwich with the tomato and lettuce. Season with pepper and a splash of virgin olive oil.
4. Add the seasoned chicken on top, cover with the other slice of bread, and serve.
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