Oats porridge with fruits
Ingredients (serves 2)
- 2 cups of skimmed milk (lactose-free in case of intoler-ance)
- 1 cup of quick oats
- 40 g combination of berries and banana
- 40 g combination of walnuts and almonds
Method
- 1. In a saucepan, warm the milk and the oats at medium heat for about fifteen minutes. Make sure to stir continuously so that it does not stick to the bottom.
- 2. Pour the porridge into two bowls and top with strawberries, banana, and some crushed nuts.
