Pear pudding
Ingredients (serves 2)
- 200 g ripe pear
- 1 egg
- 50 ml plant-based milk (rice, coconut, almond…)
- 2 Marie biscuits (similar to rich tea biscuits)
Method
- 1. Peel the pear and remove the seeds and stem. Cut into quarters.
- 2. Place into a container suitable for microwave cooking, add a splash of water and cook at maximum power for four to five minutes.
- 3. Whisk the egg and the plant-based milk together in a bowl and add the biscuits. Let them soak for some minutes.
- 4. Put the pear through a sieve and add it to the mixture. Blend together.
- 5. Pour the mixture into individual moulds suitable for microwaving.
- 6. Cook in the microwave at maximum power setting for two minutes and thirty seconds.
- 7. Once cooled, remove from the mould.
