Brown rice poke bowl with vegetables, mushrooms and sesame seeds
Ingredients (serves 2)
- 120 g brown rice
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- 150 g mushrooms (mushroom and shiitakes)
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- 2 radishes
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- ¼ red cabbage
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- 100 g spinach
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- 2 quail eggs
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- Extra virgin olive oil
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- Toasted sesame seeds
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- Fresh chives
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- Salt (skip in case of hypertension or fluid retention)