Rice balls
Ingredients
- • 100 g rice
- • 50 g lean veal steak
- • 100 g carrot
- • 50 g green beans (optional)
- • Plain yoghurt
- • Extra virgin olive oil
- • Black pepper
- • Nutmeg
- • Honey
Method
- 1. Clean green beans and remove strings.
- 2. Wash rice in a colander until water runs transparent.
- 3. Put rice in a pot and cover with water, about 1 cm above rice.
- 4. Cover and cook on low heat for 10 minutes. Remove pot from heat and keep covered for 10 more minutes. Set aside.
- 5. Peel carrots. Finely dice carrot and green beans. Boil vegetables until tender. Separate half of the carrot and blend with a little cooking water to create a thin cream. Sprinkle with nutmeg.
- 6. Thinly slice the veal and sauté on high heat with a small amount of olive oil. Add a spoonful of honey and sprinkle with pepper. Stir and set aside.
- 7. Mix rice with veal and well drained vegetables. Use slightly moist hands to shape the mixture into balls about the size of a meatball.
- 8. Serve with carrot sauce and blended yoghurt.
