Fish sandwhich
Ingredients (serves 1)
  • 2 pieces of no crusts sliced bread
  • 1 white fish fillet (clean of spines and skin)
  • 1 small spoonful of gherkins
  • 1 red tomato
  • Mayonnaise
  • Lemon
  • 1. Place the fish in a deep dish with a spoonful of water. Cover with another plate and place in the microwave, cook at maximum power for approximately one minute.
  • 2. Remove from the microwave and let it cool. With the help of a fork, crumble the cooked fish into small pieces.
  • 3. Wash and cut the tomato in half, remove the seeds, and grate i the pulp.
  • 4. Chop the gherkins.
  • 5. Mix the fish with the mayonnaise, tomato, gherkins, and a few drops of lemon juice.
  • 6. Spread the filling on the sliced bread and serve.