Pork sandwich
Ingredients (serves 1)
- 2 pieces of no crusts sliced bread
- 4 slices of pork loin
- 1 ripe pear
- ½ carrot
- 50 g cream cheese
- 1 sweet corn
- Extra virgin olive oil
Method
- 1. Peel and grate the carrot.
- 2. Peel and cut the pear into squares. Place in a bowl with a few drops of water, cover with a plate, and put in the microwave for approximately two minutes at maximum power.
- 3. Remove the bowl from the microwave and let it cool down.
- 4. Cook the pork loins at medium heat with a few drops of olive oil on a pan, until lightly browned, making sure the meat doesn´t overcook.
- 5. Set the pork aside and chop with a knife. Place in a bowl with the sweet corn, cream cheese, carrot, and the cooked pear. Mash everything together with a fork.
- 6. Serve spreading the filling on a sliced of bread and serve.
