Thyme soup
Ingredients (serves 1)
- 2 slices of stale bread
- A few sprigs of thyme
- 1 garlic clove
- 400 ml water or vegetable stock
- Extra virgin olive oil
- Salt (Skip in case of hypertension or fluid retention)
Method
- 1. In a pot with a splash of olive oil, fry one garlic clove until lightly golden.
- 2. Add two slices of stale bread and slightly brown both sides.
- 3. Add the water or vegetable stock and cook for one minute.
- 4. Add a few thyme sprigs. Take off the heat, cover and let it infuse for a few more minutes.
- 5. Remove the sprigs and blend until smooth. Season with salt.
- 6. Serve the soup warm with a drizzle of olive oil.
