Eggplant and pepper pâtés on toast
Ingredients
- For eggplant pâté:
- • 60 g bread (unsalted bread if necessary)
- • 40 g onion
- • 40 g aubergine
- • ½ clove of garlic
- • 10 ml extra virgin olive oil
- • ½ limon
- • Thyme
- • Cumin
- • Black pepper
-
- For pepper pâté
- • 60 g bread (unsalted bread if necessary)
- • 40 g onion
- • 40 g red pepper
- • ½ clove of garlic
- • 10 ml extra virgin olive oil
- • ½ limon
- • Thyme
- • Cumin
- • Black pepper