Warm salmon and apple salad
Ingredients (serves 2)
- 2 salmon fillets (200 g)
- ¼ onion
- ¼ carrot
- ¼ red pepper
- 1 lemon*
- 1 orange*
- 1 apple
- Oregano
- Pepper
- Sherry vinegar
- Extra virgin olive oil
- Arugula leaves
- Boiled egg (optional)
Method
- 1. Peel, clean and chop the carrot, pepper, and on-ion.
- 2. In a bowl, add the chopped vegetables together with a spoonful of vinegar and extra virgin olive oil. Reserve.
- 3. Cook the salmon on the grill very slowly.
- 4. Let it cool for a couple of minutes, brake up and season with the grated zests of a lemon and an orange, oregano, and pepper.
- 5. Cut the apple into small dices and grate the egg whites. Reserve.
- 6. Assort the salmon on a plate, season with the vege-able vinaigrette, apple cubes, arugula leaves, and the grated boiled egg whites and serve.
- *Wash the skin properly before grating.
