Yoghurt pudding
Ingredients (serves 4)
- • 1 egg
- • 80 g skimmed milk
- • 1 plain skimmed yoghurt (individual-size container)
- • 20 g wholemeal bread
- • Lemon zest (1/2 a lemon)
- • 1 teaspoon ground cinnamon
- • Fresh fruit (berries, apple, etc.)
- • 4 walnuts
- • Honey (optional)
Method
- 1. Cut bread into small pieces and beat egg.
- 2. Mix egg, milk, yoghurt, bread, cinnamon, and lemon zest in a bowl. Let sit for a few minutes so bread softens.
- 3. Beat with an immersion blender to obtain a homogenous and smooth texture.
- 4. Divide into 4 cups or individual moulds, filing them about ¾-full. Cook each mould in the microwave at maximum heat for 1’15”-30”.
- 5. Remove from moulds and serve on a plate decorated with sliced fruit, nuts, and a drizzle of honey.
