Dietary Recommendations for Distortion of Taste in Gastric Cancer

This is called dysgeusia and it refers to the perception of unpleasant, metallic or bitter tastes in food and dishes.

WHAT DO WE RECOMMEND?

Maintain proper oral hygiene.

They may help to avoid bad tastes in foods.

Use non-metallic utensils and cutlery for food preparation and eating (plastic, silicone, porcelain, bamboo, wood, etc.).

Eat acidic fruit (orange, lemon, strawberries, kiwi, pineapple, etc.) to help make the metallic taste disappear. However, avoid these fruits if they cause sores, acid reflux or heartburn.

Eat tapas-style (small amounts of many different dishes) rather than a single large dish of the same food.
To make sure that the necessary nutrients are included when eating tapas-style foods, start with the proportion of the plate method. This recipe is an example of adapting a balanced menu to tapas format.

Many times the bad taste of food is accentuated when it does not meet expectations; if different dishes that have never been tasted before are prepared, expectations are minimised and strange tastes are better tolerated. It is also an opportunity to get to know new food cultures and try spicy, appealing dishes that are also easy to prepare.